Pinterest Find of the Week
1 lb. of little smokies weenies
1 lb. of Bacon, cut into thirds
1 stick of butter
2 cups of brown sugar
1. Preheat oven to 375 degrees. Cut bacon into thirds and wrap each smokie.
2. Place each smokie in a single layer in a baking dish.
3. Melt the stick of butter and then mix in 1 cup of brown sugar, mix well.
4. Pour the butter and sugar over the smokies.
5. Take the last cup of brown sugar and sprinkle evenly over the smokies.
6. Bake them for 15 – 20 minutes and then turn the heat up to 400 degrees for 5+ minutes or longer until the bacon is becomes crispy.
servings - 6
It's not top notch (yet), but we have a Gotta Eat Archive where we can house all of our old recipes. Ultimately, we will have a super fancy archive with individual pages, search capability and maybe even a print function...but until then, this should tide you over.
3 boneless chicken breasts cooked and chopped
1 cup of Frank’s Red Hot Buffalo sauce
3 ½ cups of pasta sauce
Uncooked lasagna noodles
Tub of ricotta cheese
1 ½ cups of shredded cheddar cheese
1 ½ cups of shredded mozzarella cheese
¼ cup of water
1. In a bowl combine the chopped chicken, buffalo sauce and pasta sauce.
2. Spray your 5 quart slow cooker with non-stick spray and then ladle a large spoonful of your sauce to cover the bottom of the crock pot.
3. Add a layer of broken up noodles.
4. Spread a layer of ricotta cheese across the noodles, top with cheese.
5. Repeat the layers until you run out of ingredients and on the final layer top with sauce and cheese.
6. Pour ¼ cup of water over your lasagna.
7. Cook on low for 4-5 hours or on high for 2.5 to 3 hours.
Tip of the week:
Onions & Potatoes – These should be kept in a basket or baskets-
one for each kind of item – in the pantry, where it’s relatively
cool and shielded from heat and light. Stored properly, they can last
up to 4 weeks.
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